Ancestral Gastronomy in the Agua Blanca Community

The Agua Blanca community has a community restaurant since 2006, offering the domestic and foreign tourists a place to enjoy local cuisine.

One of the main dishes is the dry of goat, which are made with meat goats raising by members of the community as a means of economic livelihood.

Also products that are used in the restaurant community are cultivated by the community, such as: Green plantain, plantain, yucca, papaya, Tangerine and other products in general, organically grown in family gardens.

Our community restaurant you can enjoy of the following menu:

SECO DE CHIVO: 5.00 usd.
Rice, ripe, salad and juice.

DRY chicken Creole: 4.50 usd.
Rice, ripe, salad and juice.

BREADED fish: 4.50 usd.
Rice, fried plantains, salad and juice.

FISH to the lever / garlic / FRITO / fried fish: 4.50 usd.
Rice, fried plantains, salad and juice.

BREADED SHRIMP: 6.00 usd.
Rice, fried plantains, salad and juice.

Grilled SHRIMP / trap / garlic: 6.00 usd.
Rice, fried plantains, salad and juice.

BREADED chicken / fried / LA PLANCHA: 4.50 usd.
Rice, fried plantains, salad and juice.

CAMOTILLO: prices according to season.
Rice, fried plantains, salad and juice.

SHRIMP CEVICHE: 6.00 usd

FISH CEVICHE: 3.00 usd

Breakfast: 3.50 usd.
OPTION 01: Bolon's Green, fried egg, coffee, juice.
OPTION 02: fried plantains, tortilla egg, cheese, coffee, juice. 
OPTION 03: bread, eggs, coffee, juice, butter, jam.

LUNCH: 4.00 usd.
Menu of the day.

Dinner: 4.0 usd.
Menu according to disposal.

For reservations please contact the 0968906968 and ask for Mr. Geovanny Avila.